Category: Message in the Bottle

Eric Mihan from Bangor Wine and Cheese Company discussed cooking with cider and mead on this week’s Message in the Bottle.  

Eric Mihan from Bangor Wine and Cheese Company discusses cooking with alcohol on this week’s Message in the Bottle.

Eric Mihan from Bangor Wine and Cheese Company discussed cooking with wine on this week’s Message in the Bottle.

On this week’s Message in the Bottle, Eric Mihan from Bangor Wine and Cheese Company discussed packaging.

We discussed boxes, shipping, and more with Eric Mihan from Bangor Wine & Cheese Company on this week’s Message in the Bottle.

Eric Mihan from Bangor Wine and Cheese Company joined us to talk closures on this week’s Message in the Bottle.

On this week’s Message in the Bottle, Eric Mihan of Bangor Wine and Cheese Company talked with us about wine packaging.

This week’s Message in the Bottle with Eric Mihan of Bangor Wine & Cheese Company.

Eric Mihan from Bangor Wine and Cheese Company with this week’s Message in the Bottle, focusing on natural wines.

Eric Mihan from Bangor Wine and Cheese Company joined us for the Valentine’s Day edition of Message in the Bottle, as well as a salute to Swifties.

Eric Mihan from Bangor Wine & Cheese Company has Message in the Bottle, focusing on wine agriculture and “purity in the bottle”.

Eric Mihan from Bangor Wine and Cheese Company talks about the impact of climate change and hybrid varietals on this week’s Message in the Bottle.

Eric Mihan from Bangor Wine & Cheese Company with this week’s Message in the Bottle with information on how to learn more about wine.

Eric Mihan of Bangor Wine & Cheese Company serves as our tour guide on this week’s Message in the Bottle, as we learn about the proper way to taste wine.

Eric Mihan from Bangor Wine and Cheese Company joined us for this week’s edition of Message in the Bottle.