Message in the Bottle 7.23.24

On this week’s Message in the Bottle, Eric Mihan from Bangor Wine & Cheese Company takes us back to Spain.


Message in the Bottle 7.16.24

Eric Mihan from Bangor Wine and Cheese Company joined us for Message in the Bottle, as we journeyed to Catalonia.  


Message in the Bottle 7.9.24

Eric Mihan of Bangor Wine & Cheese Company talks with us about day-drinking.


Message in the Bottle 6.25.24

We return to Germany with Eric Mihan of Bangor Wine and Cheese Company on this week’s Message in the Bottle.


Message in the Bottle 6.18.24

Eric Mihan of Bangor Wine and Cheese Company takes us on a trip to Germany on this week’s Message in the Bottle.


Message in the Bottle 6.11.24

Our world tour takes us to France on this week’s Message in the Bottle with Eric Mihan from Bangor Wine and Cheese Company.


Message in the Bottle 6.4.24

Eric Mihan from Bangor Wine & Cheese Company joined us for this week’s Message in the Bottle.


Message in the Bottle 5.28.24

On this week’s Message in the Bottle, Eric Mihan of Bangor Wine & Cheese Company talks about Brittany and Normandy, on the Northwestern coast of France.


Message in the Bottle 5.21.24

Eric Mihan from Bangor Wine & Cheese Company talked about the “new world” on this week’s Message in the Bottle.


Message in the Bottle 5.14.24

Eric Mihan from Bangor Wine and Cheese Company talked about hearty burgundy on this week’s Message in the Bottle.


Message in the Bottle 5.7.24

Eric Mihan from Bangor Wine and Cheese Company discussed appellations on this week’s Message in the Bottle.


Message in the Bottle 4.23.24

Eric Mihan from Bangor Wine and Cheese Company discussed cooking with cider and mead on this week’s Message in the Bottle.  


Message in the Bottle 4.9.24

Eric Mihan from Bangor Wine and Cheese Company discusses cooking with alcohol on this week’s Message in the Bottle.


Message in the Bottle 4.2.24

Eric Mihan from Bangor Wine and Cheese Company discussed cooking with wine on this week’s Message in the Bottle.


Message in the Bottle 3.26.24

On this week’s Message in the Bottle, Eric Mihan from Bangor Wine and Cheese Company discussed packaging.