Message In The Bottle 5.16.17

Eric Mihan of Bangor Wine and Cheese Company continued his discussion of appellations, as we enjoyed a Chablis in studio.


Message In The Bottle 5.9.17

Eric Mihan of Bangor Wine & Cheese Company joined us today for this week’s edition of Message In The Bottle.


Message In The Bottle 5.2.17

Eric Mihan of Bangor Wine & Cheese Company joined us for this week’s Message In The Bottle.


Message In The Bottle 4.25.17

On this week’s Message In The Bottle, Eric Mihan of Bangor Wine & Cheese Company discusses cooking with mead.


Message In The Bottle 4.18.17

Eric Mihan of Bangor Wine & Cheese joined us to talk cooking with cider on this week’s Message In The Bottle.


Message In The Bottle 4.11.17

Eric Mihan of Bangor Wine & Cheese Company talks cooking with beer and shared Honey Beer Bread(You can get the recipe for yourself here: GimmeSomeOven.com/honey-beer-bread ) and a Black Hog Granola Brown Ale on this week’s Message In The Bottle.


Message In The Bottle 4.4.17

Eric Mihan of Bangor Wine & Cheese Company with this week’s Message In The Bottle.


Message In The Bottle 3.28.17

Eric Mihan of Bangor Wine & Cheese Company with this week’s Message In The Bottle.


Message In The Bottle 3.21.17

Eric Mihan of Bangor Wine & Cheese had us drinking wine from a box on this week’s Message In The Bottle.


Message In The Bottle 3.14.17

Eric Mihan of Bangor Wine & Cheese Company with this week’s Message In The Bottle.


Message In The Bottle 3.7.17

This week’s edition of Message In The Bottle with Eric Mihan of Bangor Wine & Cheese Company. On today’s show, Eric discussed unique packaging and we sampled a Pinot Grigio from Redentore.


Message In The Bottle 2.28.17

Eric Mihan of Bangor Wine and Cheese Company with this week’s Message In The Bottle.


Message In The Bottle 2.21.17

Eric Mihan of Bangor Wine and Cheese with this week’s Message In The Bottle.


Message In The Bottle 2.14.17

This week’s edition of Message In The Bottle with Eric Mihan of Bangor Wine & Cheese, discussing the health benefits of wine and more.


Message In The Bottle 2.7.17

This week’s Message In The Bottle with Eric Mihan of Bangor Wine & Cheese, as we discuss purity in wine making and sample a sparkling rose from Tinhor, our wine of the week.