Message in the Bottle 4.23.24 April 23rd, 2024 | by: Rich Kimball Eric Mihan from Bangor Wine and Cheese Company discussed cooking with cider and mead on this week’s Message in the Bottle. http://www.downtownwithrichkimball.com.s3.amazonaws.com/wp-content/uploads/2024/04/23165652/Message-in-the-Bottle-4.23.24-.mp3
