Message In The Bottle 4.25.17 April 25th, 2017 | by: Rich Kimball http://www.downtownwithrichkimball.com.s3.amazonaws.com/wp-content/uploads/2017/04/25170134/Message-In-The-Bottle-4.25.17.mp3 On this week’s Message In The Bottle, Eric Mihan of Bangor Wine & Cheese Company discusses cooking with mead. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related
