Message In The Bottle 4.25.17 April 25th, 2017 | by: Rich Kimball http://www.downtownwithrichkimball.com.s3.amazonaws.com/wp-content/uploads/2017/04/25170134/Message-In-The-Bottle-4.25.17.mp3 On this week’s Message In The Bottle, Eric Mihan of Bangor Wine & Cheese Company discusses cooking with mead. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related
