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Message In The Bottle 4.11.17
April 11th, 2017 | by: Rich Kimball
Eric Mihan of Bangor Wine & Cheese Company talks cooking with beer and shared Honey Beer Bread(You can get the recipe for yourself here: GimmeSomeOven.com/honey-beer-bread ) and a Black Hog Granola Brown Ale on this week’s Message In The Bottle.